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DISHED LIVE
IS HERE.

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Event Highlights:

  • Welcome Drinks :clinking_glasses:
  • Inspiring Talks & Panels :studio_microphone:
  • Networking Opportunities :handshake:
  • Three-Course Dinner :spaghetti:
  • Live Music & Entertainment 🎸
Agenda
Time What's On

11:15am - 11:30am

Kick Off Video

11:30am - 12:30pm

Morning Session

12:30pm - 1pm 

Team Photo
1pm - 2pm  Lunch

2:15pm - 3pm 

Afternoon Session 

3pm - 3:15pm

Break

3:15pm - 4:15pm

Speaker

4:15pm - 5pm

Team Activity

5pm - 6:30pm

Free Time 

6:30pm - 7:30pm 

Drinks

7:30pm onwards

Dinner and Festivities 

Talks & Panels

Agenda
Time What's On

11:15am - 11:30am

Kick Off Video

11:30am - 12:30pm

Morning Session

12:30pm - 1pm 

Team Photo
1pm - 2pm  Lunch

2:15pm - 3pm 

Afternoon Session 

3pm - 3:15pm

Break

3:15pm - 4:15pm

Speaker

4:15pm - 5pm

Team Activity

5pm - 6:30pm

Free Time 

6:30pm - 7:30pm 

Drinks

7:30pm onwards

Dinner and Festivities 
Jim-Power-blue

Keynote Speaker 🌟 

Jim Power

Well-known Irish economist Jim Power is a popular speaker and an advisor to both corporates and SMEs, as well as co-hosting the popular economic podcast, ‘The Other Hand’. Jim helps people to see economics as a ‘social science’—driven more by human behaviour than data—so that they can use economic trends to make better decisions and enjoy greater success. 

  • Industry Panel 🍽️ 

    Don't miss our panel discussion with top voices from the restaurant and hospitality world. They'll share experiences, challenges, and insights on the evolving restaurant landscape. This is your chance to learn from the best, share ideas, and get the lowdown on the future of hospitality.

  • Industry Trends 📈 

    Get the scoop on the latest trends in the UK and Irish takeaway and restaurant scene. We'll dive into current dynamics, what customers are loving, and the new technologies that are shaking things up. Find out how businesses are staying ahead of the game with delivery services and tech integrations.

  • The Flipdish Story 🦄 

    Join the founders of Flipdish as they share their journey from startup to unicorn status in 2021. Hear about the ups and downs and the key moments that led to their success. 

Agenda
Time What's On

11:15am - 11:30am

Kick Off Video

11:30am - 12:30pm

Morning Session

12:30pm - 1pm 

Team Photo
1pm - 2pm  Lunch

2:15pm - 3pm 

Afternoon Session 

3pm - 3:15pm

Break

3:15pm - 4:15pm

Speaker

4:15pm - 5pm

Team Activity

5pm - 6:30pm

Free Time 

6:30pm - 7:30pm 

Drinks

7:30pm onwards

Dinner and Festivities 

You will also hear from 🌟

James McCarthy
James McCarthy

Co-Founder
Flipdish

Read More

James, Co-Founder of Flipdish, has been a driving force behind the company’s remarkable growth. With over nine years of experience in leading Flipdish to unicorn status and helping over 10,000 restaurants thrive globally, James brings unparalleled expertise in leveraging technology for restaurant success.

Conor McCarthy 
Conor McCarthy 

Co-Founder & CEO
Flipdish

Read More

CEO and Co-founder at Flipdish, Conor has been the driving force behind the company's extraordinary growth since its founding in 2015. Conor spends a lot of his time on the Flipdish product which helps thousands of restaurants globally to increase their sales and operational efficiency.

Gavin Hayes
Gavin Hayes

VP of Product
Flipdish

Read More

Gavin is a restaurant technology luminary. In 2012 he co-founded Popdeem, a social engagement platform for restaurants. At Flipdish, he plays a key role in building the innovative solutions helping thousands of restaurants across the world to thrive.

thomas-corcoran
Thomas Corcoran

Operations Director
Chicken Cottage

Read More

Thomas is an accomplished leader in the food and hospitality sector, emphasising operational excellence and brand growth. As Operations Director at Chicken Cottage, he drives the franchise’s innovation and expansion, maintaining high standards and enhancing its global presence.

chhong-sherpa
Chhong Sherpa

Founder
IRO Sushi

Read More

Chhong is a highly skilled entrepreneur with a wealth of experience in the food industry, particularly in Japanese cuisine and sushi. As the owner of IRO Sushi, he is dedicated to providing top-notch dining experiences and spearheading the brand's expansion and operational success across multiple locations.

Aonghus O Flaherty 
Aonghus O Flaherty 

Owner & Managing Director
Tuco's Taqueria

Read More

Aonghus is an accomplished leader in brand and trade marketing with a blue-chip FMCG background. As the Founder and Managing Director of Tuco's Taqueria, he has successfully grown the business to three outlets with over 30 employees, with plans for further expansion.

nicole-doyle
Nicole Doyle

Founder & Managing Director
Taste of Philly

Read More

Nicole brings the authentic flavours of Philadelphia to Northern Ireland, and with her deep expertise in culinary authenticity and sourcing quality ingredients, she will offer invaluable insights. You won’t want to miss the opportunity to hear from her.

Hakeem Buge
Hakeem Buge

Co-founder & Head of Sales
Stack Solutions

Read More

Hakeem specialises in driving growth for FMCG and technology brands across the UK. With a proven track record in client operations and sales strategy, Hakeem delivers tailored solutions that enhance brand performance and market reach.

michael-1
Michael Henderson

Chief Executive
Northern Ireland Food To Go Association

Read More

Michael brings over five years of leadership experience, driving industry growth and innovation. His expertise in food service and strategic management makes him a key influencer in the sector.

Kiera Campbell
Kiera Campbell

Sales Director
Henderson Foodservice Ltd

Read More

Kierra brings over 19 years of expertise in sales leadership and account management. Known for her strategic approach and exceptional results, Kiera drives sales growth and fosters strong client relationships in the foodservice industry.

STATS ABOUT WORK

WHAT IS DISHED LIVE?

Get ready for an exciting evening of networking, learning, and delicious food at Dished Live 2024, hosted by Flipdish.

This exclusive event is designed to bring together the best minds in the restaurant industry. You'll have the chance to hear from top industry professionals as they share their insights, experiences, and tips for success. It's a fantastic opportunity to learn from the best, exchange advice, and make new connections that can take your business to the next level.
 
Details

:date: October 22nd 2024
:alarm_clock: 4pm - late
:round_drawing_pin: Hyatt Centric, The Liberties, Dublin, Ireland
 
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Our Sponsors

FAQS ⁉️

Where is the venue?

Dean St, The Liberties, Dublin, D08 W3X7

When does it start?

The event starts at 4 pm and will finish at 11:30 pm 

The full agenda timeline will be released closer to the event.

Is there parking?

Onsite car park is not a reserved car space operation, it is first come first served. There is a total of 25 and it costs €21 for 24 hours.   

Additional Parking is situated at Q Park beside Christ Church this is a 7-minute walk to the hotel. Parking tickets can be validated at our hotel reception. Also costing €21 for 24 hours. There is also street parking around the area but there are coin meters for these.

What's the dress code?

Business Casual 

How do I get there?

Please see the Hyatt Centric, The Liberties website for more information

Where can I stay?

Maldron Hotel Kevin Street is a 2-minute walk from The Hyatt Centric

Premier Inn Dublin City Centre (The Liberties) hotel is a 6-minute walk from The Hyatt Centric

Staycity Aparthotels, Dublin Castle is an 8-minute walk from The Hyatt Centric